Garden

warning: Creating default object from empty value in /home/ecodaddyo/public_html/modules/taxonomy/taxonomy.pages.inc on line 33.
Growing plants for food and beauty

From Merry to Mulch

Christmas Tree Recycling

Ours was a Merry Christmas and Happy New Year and I hope yours were too. With the passing of the holidays it is time to clear our the decorations, especially the more flammable ones. The family loved having a fragrant and green Christmas tree in our home.

L'air du vinaigre

Hey kids! Would you like your house to smell like vinegar? Have I got the recipe for you!

We had a surprisingly good tomato year this year in our garden. This is extra amazing considering we had a massive hail storm in early July which reduced many of our plants to sticks. The tomatoes bounced back and, boy howdy, did they produce. However, the cold descended before all the tomatoes could ripen. So, we had lots of green tomatoes and didn't have the heart to toss everything on the compost pile.

Why I Garden #38

Olla and encircling root bowl

A tale of a full moon, a hard frost, green tomatoes and eight dirty ollas.

Why I Garden #37

Purple Asters - Machaeranthera bigelovii

Folks around Santa Fe call these flowers Purple Aster when they pop up in late summer / early fall. Apparently Aster bigelovii has quite a few pseudonyms including Bigelow's Tansyaster, Sticky Aster and more scientifically Machaeranthera bigelovii or Dieteria bigelovii var. bigelovii. Regardless of what they're called we have a few of these self-seeded native wildflowers growing in one of the beds around our home.

A Riddle Hovering in the Garden

Hyles lineata - White-lined Sphinx Hummingbird Moth

Our garden attracts a good variety of insect pollinators, including our honeybees. For the past week we've had a new variety of showy, large moths in the garden. They flit about like hummingbirds and are bold, relatively unbothered by human attention. A quick 'Net search revealed that our garden guests are Hyles lineata, the White-lined Sphinx Hummingbird Moth. Of course, now I need to check the tomatoes for hornworms.

Gardens and Chickens and Goats, Oh My!

Garden & Coop Tour 2013 - Friendly Goat

Once again it is high summer and time for garden tours. Santa Feans have a selection of garden tours to choose from. Tours range from Behind Adobe Walls and the Botanical Gardens to gardens that are a bit more home grown. As our garden is relatively modest I find inspiration from similarly DIY gardens.

Catching Water and Butterflies

Monarch Butterflies at the Museum Hill Botanical Garden

It is the height of summer and gardens are (or should be) at their best. Our garden is recovering from a hailstorm, so I must look elsewhere for verdant finery. Conveniently, the Santa Fe Botanical Garden at Museum Hill held their grand opening last weekend and our family toured the newly planted grounds. I've seen a few botanical gardens in my day and many focus on obscure and exotic plants from far-flung corners of the globe.

Why I Garden #36

Tomato plants after hail storm

Hail! Ugh.

One week ago a fierce thunderstorm hit our neighborhood and it started with a vicious hailstorm. I was in the middle of a project and could do nothing to save the tender annuals in our garden. While the corn survived, most of the chiles, tomatoes, beans and squash were shredded. Many of the perennials are already looking better, but I still need to decide what plants will be replaced this season.

I'm thrilled to have the precipitation, I just wish it had all come as rain. Ugh.

Old-tech Irrigation with Ollas

Olla factory at Growing Awareness Urban Farm

The Southwest isn't wet in the best of times and during a drought, like Right Now, it is downright parched. How do you keep a garden growing when the rain doesn't fall? We have to irrigate, but how can we irrigate effectively with scarce water? Drip irrigation is one modern answer, but ancient people had a simpler version of the same idea.

Oh, have you seen our herb garden?...

a forest of Tarragon

Since it is Memorial Day, we had to grill. It's summer, man! I also had a strong urge to make potato salad. We left the mayonnaise in the refrigerator and went with an herb vinaigrette. However, here is where it gets hinky. The original recipe called for 4 pounds of potatoes to a vinaigrette that contained just 4 tablespoons of herbs (specifically parsley, chives, and basil). All I can say to that is: pikers.

Syndicate content