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Hurricane Polo has grown into one of the most powerful Pacific cyclones in decades, and it was expected to skirt Mexico's southwestern coast as a Category 5 storm.

(Image credit: NOAA via AP)

Incendiamoeba cascadensis, which translates to "fire amoeba of the Cascade mountain range." This single-celled organism can replicate at temperatures up to 145°F, a new record for a complex organism.'/>

Scientists have found a species they've named the fire amoeba, which is capable of reproducing at 145°F and continuing to move up to temperatures of 147°F — a record for complex eukaryotic life.

(Image credit: Felix Mikus  )

A magical new film captures the secret life of the deep sea in a stretch of the ocean at risk from industrial mining

A magical film that explores the wonders of the deep sea through the eyes of a team of scientists and an underwater robot called Isis will be shown in selected cinemas across the UK next month.

The documentary, How Deep Is Your Love, offers a playful, irreverent and bittersweet look at our anthropocentric view of Earth, as it switches perspective from humans to deep sea animals and back again. It follows a research team from the Natural History Museum (NHM) in London, who sail for 12 days to reach a remote region called the Clarion Clipperton Zone, a biodiversity-rich area of the Pacific between Hawaii and Mexico. It takes Isis five hours to make the 3-mile (5km) descent to the bottom of this harsh world, where sunlight cannot penetrate, and where nodules rich in minerals mark it out as a hotspot for industrial mining.

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The U.S. gets nearly a third of its pork from Iowa. One family is making the switch from pigs to more sustainable specialty mushrooms and trying to show other pig farmers how they did it.

(Image credit: Madeleine Charis King)

A fisherman has the ultimate fishing tale: He spotted an adult humpback whale has in California's largest river. That's a rare sighting in those parts.

State officials say the new SpaceX site will be a $100 billion investment and launch thousands of rockets. Lawmakers helped ease regulations and negotiations were covered under nondisclosure agreements.

(Image credit: Kathleen Flynn)

Last year, remnants of a typhoon damaged homes, infrastructure and an archaeological dig site. Now, archaeologists are trying to get as many objects out as possible before the next storm.

(Image credit: MaryCait Dolan)

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This year's single-elimination tournament will see 16 competitors face off, compared to 12 in past years. Officials report more cubs in Katmai National Park than they've seen in recent memory.

(Image credit: C. Loberg)

A bacterial infection is wiping out Florida's citrus trees. Growers hope a rootstock developed with gene-editing technology could keep the disease at bay.

(Image credit: Joe Raedle/Getty Images)

No one across the U.S. is consistently tracking climate-fueled deaths. One medical examiner has a new protocol on heat-deaths.

(Image credit: Cassidy Araiza for NPR)

Gene technology is giving hope to citrus farmers in Florida who are fighting greening disease, which has been killing their trees for two decades.

Residents in Louisiana near SpaceX's next launch site are concerned about the project's impact on the environment and say they were kept in dark about the deal.

Antarctic krill serve as a crucial food source for penguins, seals, and whales. They recycle nutrients used by algae. Now researchers say they've found krill in a surprising place: hydrothermal vents.

The EPA announced Monday its repealing limits on greenhouse gas emissions that come from power plants.

 

Doug Fine’s AMERICAN HEMP FARMER is here.

As are many of us, I’m feeling grateful for a lot of things at the moment. In particular, I’m sure glad it struck the three-years-ago-version-of-me as a fun idea to write an optimistic, humorous book that also provides a blueprint for establishing food security in your backyard.

For whatever reason, folks seem to want “funny” and “uplifting” at the moment. And laughing your way to food security? Seemed like a pleasant route. Still does. I’m doing it today – my fingers are still dank with humus as I type. Hemp farming is pretty easy, it attracts bees, and it’s all around about the most fun you can have outside the bedroom.

What I’m describing (and living) is  my new book, AMERICAN HEMP FARMER. It details a season in the burgeoning and newly-legalized hemp industry from a regenerative farmer perspective. The premise is this: a billion-dollar industry is great, but only meaningful if the actual farmers benefit at the retail level from the hemp renaissance.

For customers, the  win-win is that regenerative farming modes result in by-far the best hemp products. It’s not even close. Like fresh squeezed OJ beats frozen concentrate. All while sequestering carbon.

Turns out we have friends in low places. In nurturing a hemp field, we’re not the only species midwifing our hemp crop by planting time. To name one of a few hundred million, I recently gathered and brewed some fluffy white steaks of my watershed’s mycelium allies (fungus), which my family and I applying to our preseason soil in a compost tea this week.

Which leads to the core reason I wrote the book, from the introduction:

Six years ago, a bear fleeing a wildfire in our New Mexico backyard killed nearly all of my family’s goats in front of our eyes. It wasn’t the bear’s fault: he was a climate refugee. It was June of 2013, and drought had weakened the ponderosa pines and Douglas fir surrounding our remote Funky Butte Ranch. Beetles took advantage, and all of southern New Mexico was a tinderbox. Ho hum, just another climate event that until recently would have been called a “millennial” fire.

That’s the paramount reason I’m an overworked employee of the hemp plant: The people I care about most are one blaze away from joining the world’s 20 million climate refugees. At least I get the pleasure of putting “goat sitter” under occupation on my tax form.

The conflagration convinced me that I had to do something, personally, to work on this climate change problem. After some research about carbon sequestration through soil building, it became clear that planting as much hemp as possible was the best way to actively mitigate climate change and help restore normal rainfall cycles to our ecosystem.

This is why I treasure much more than just hemp’s flower gold rush (CBD, CBG, etc.). I also love hemp seed’s superfood and hemp fiber. It’s why I carry a 3D printed hemp plastic goat nearly everywhere I go.

A biomaterials-based economy doesn’t just perform better in our stuff, it means goodbye Pacific Garbage Patch. That is, when everything, even our batteries, is compostable or reusable (I mention batteries because next-generation hemp-based supercapacitors are discussed in AMERICAN HEMP FARMER).

We actually have been given a realistic opportunity to bridge humanity’s climate stabilization mission with its digital trajectory. In AMERICAN HEMP FARMER, I endeavor to connect the dots in my work, my food, and my whole life, with the thinking that if enough of us do the same, humanity’s got a shot in this here bottom of the climactic ninth.

It’s a solution-based book. Which is to say, it’s chock full of my own mistakes, as well as the triumphs and travails of many of my regenerative farmer friends and colleagues. Michael Pollan argues that we have co-evolved with certain plants, including cannabis. To be sure, hemp/human relations do go back 8,000 years. AMERICAN HEMP FARMER broaches the proud history of government-supported Hemp For Victory gardens going beyond the well-known World War II “Hemp For Victory” effort, all the way back to George Washington himself: in fact, at Mount Vernon last fall, I helped harvest the first hemp crop since President Washington’s time – I did this in colonial clothing and with (trust me) a very sharp sickle.

And that was before nutritionists knew about hemp’s ideal Omega 9-6-3 balance, high mineral content, and rare amount of GLA (gamma-linolenic acid) — a fatty acid associated with anti-inflammatory properties, Whereas my family’s own hemp diet once bankrolled the Canadian economy, for the past there years it’s been free. Hemp got federally legalized in the 2014 Farm Bill, and I and my sons get in the soil at this time every year and grow it ourselves. In AMERICAN HEMP FARMER, you’ll even read about a study that indicates a hemp diet might combat obesity.

Sowing hemp is pretty easy, and the harvest is both copious (around 1,000 pounds per acre) and extremely delicious. And I eat a lot of it. Easily a cup a day. As do both my human kids and my goat kids. Indeed it’s very hard to keep the goats out of the field. Hemp seeds are an essential part not just of my family’s health maintenance plan, but of our food security plan. And anyone can do it.

AMERICAN HEMP FARMER is available everywhere now in book, e-book and audiobook form (I narrated the audiobook, which was super fun). And I hope that you find yourself at once giggling and learning as you read it. You can order it here.

Please feel free to share this Dispatch with your friends, family and professional networks. It would be great for folks everywhere to know that not just food security, but superfood security, is a seed (and a permit) away.

Meanwhile, it’s spring on the Funky Butte Ranch, and as AMERICAN HEMP FARMER advises, I’ve got my own hemp permit application filed, I’m building soil (just as the Funky Butte apricots burst into bloom), and I’m ready to grow another scrumptious crop. I like the feeling of knowing my family will thrive for another year no matter what.  When you read AMERICAN HEMP FARMER, you’ll see that you and yours can too. Thanks for reading and I hope you enjoy.

Some reviews follow below, and I’m sending immense thanks for your support/ in ordering this book and telling your friends. OK, I’m off to the field to dump more goat poop and alfalfa on the soon-to-be-planted Funky Butte Ranch hemp field

-Doug Fine

Funky Butte Ranch, New Mexico

April 13, 2020

Order AMERICAN HEMP FARMER here

Book Doug’s Live Event here.

 Subscribe to the Dispatches From the Funky Butte Ranch newsletter and follow Doug on Instagram and Twitter @organiccowboy

 

Reviews of AMERICAN HEMP FARMER

“American Hemp Farmer would have been in George Washington’s library. President Washington grew hemp and was a passionate, regenerative agriculturist. Washington sought advice from those that practiced their trade. Doug Fine‘s American Hemp Farmer is a scholarly, practical and impeccably enjoyable work and a must-read for those who cultivate hemp or are interested in leaping in.”  –J. Dean Norton, Director of Horticulture, George Washington’s Mount Vernon Estate.

“With American Hemp Farmer, Doug Fine shows he is not just our preeminent hemp author, he is one of the most important authors of our time. As I’ve watched him leap between tending goats on his Funky Butte Ranch and hemp fields in Hawaii, Oregon, Vermont and who-knows-where else, it sometimes occurs to me that he might be the most interesting man alive. The resulting book is an absolute must read.  –Eric Steenstra, Executive Director, VoteHemp

“A fantastic piece of Americana that shows the way to a sustainable future.” -David Bronner, CEO, Dr. Bronner’s Soaps

“I hope every hemp farmer and policymaker reads this book carefully. It details a roadmap for success, for farmers and the planet. And that’s probably because Doug doesn’t just write about hemp, he lives it.” —Cary Giguere, State Hemp Program Coordinator, Vermont Agency of Agriculture, Food and Markets.

                                  Further Praise for Doug’s Work
“Fine is a writer in he mold of Douglas Adams.” —Washington Post

“Fine is Bryson funny.” —Santa Cruz Sentinel

“Doug has written the best book of the year and a blueprint for the future of America.”                       –Willie Nelson

About Doug Fine

Doug Fine is a comedic investigative journalist, bestselling author, and a solar-powered goat herder. He has cultivated hemp for food, farm-to-table products and seed-building in four U.S. states, and teaches a college hemp class. Willie Nelson calls Doug’s work “a blueprint for the America of the future.” The Washington Post says, “Fine is a storyteller in the mold of Douglas Adams.”  A website of Doug’s print, radio and television work, United Nations testimony, Conan and Tonight Show appearances and TED Talk is at dougfine.com and his social media handle is @organiccowboy.

Book Doug’s Live Event here.

 Subscribe to the Dispatches From the Funky Butte Ranch newsletter and follow Doug on Instagram and Twitter @organiccowboy